Pink Raspberry Lemonade Mold
5 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen raspberries, thawed
- 2 (3 oz.) pkg. raspberry jello
- 2 c. boiling water
- 1 pt. vanilla ice cream
- 1 (6 oz.) can pink lemonade, thawed (undiluted)
Directions
-
1Drain raspberries; reserve syrup.
-
2Dissolve jello in boiling water; add ice cream by spoonfuls until melted.
-
3Stir in lemonade. Chill in bowl until partially set.
-
4Fold in raspberries and put in lightly greased 6 cup mold.
-
5Chill until firm.
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