Pink Raspberry Lemonade Mold

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries, thawed
  • 2 (3 oz.) pkg. raspberry jello
  • 2 c. boiling water
  • 1 pt. vanilla ice cream
  • 1 (6 oz.) can pink lemonade, thawed (undiluted)

Directions

  1. 1
    Drain raspberries; reserve syrup.
  2. 2
    Dissolve jello in boiling water; add ice cream by spoonfuls until melted.
  3. 3
    Stir in lemonade. Chill in bowl until partially set.
  4. 4
    Fold in raspberries and put in lightly greased 6 cup mold.
  5. 5
    Chill until firm.

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