Pink Raspberry Punch

3 ingredients
2 steps

Ingredients

  • 1/2 gal. raspberry sherbet, softened
  • 1 bottle ginger ale, chilled
  • 1 (46 oz.) can Hi-C fruit punch

Directions

  1. 1
    Combine sherbet and punch in punch bowl.
  2. 2
    Add ginger ale just before serving.

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