Pink Salad

7 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (9 oz.) carton Cool Whip
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1 (11 oz.) can mandarin oranges
  • 2 c. canned instant cherry pie filling
  • 1/2 c. nuts
  • 1/2 c. coconut

Directions

  1. 1
    Whip milk and Cool Whip.
  2. 2
    Add other ingredients and mix well.

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