Pink Salad

5 ingredients
2 steps

Ingredients

  • 1 (9 oz.) Cool Whip
  • 1 can cherry pie filling
  • 1 small can crushed pineapple, drained
  • 1/4 c. pecans
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix together.
  2. 2
    Chill in refrigerator until ready to serve.

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