Pink Salad

4 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 pkg. strawberry jello
  • 1 large carton small curd cottage cheese
  • 1 large container Cool Whip

Directions

  1. 1
    Heat pineapple and liquid to simmer.
  2. 2
    Remove from heat, add jello and set aside to cool.
  3. 3
    After cooled, add cottage cheese and Cool Whip.
  4. 4
    Put in container and refrigerate.

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