Caramel Crackles

6 ingredients
3 steps

Ingredients

  • 125 g marshmallows
  • 300 g jersey caramels
  • 1/2 cup cream
  • 30 g butter
  • 5 cups rice bubbles or 5 cups Rice Krispies
  • 1 cup shredded coconut

Directions

  1. 1
    Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
  2. 2
    Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
  3. 3
    Spoon into patty cases and refrigerate several hours until firm.

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