Pink Salad

5 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 large can crushed pineapple
  • 12 oz. Cool Whip
  • 1/2 c. chopped nuts
  • 1 can cherry pie filling

Directions

  1. 1
    Mix well.
  2. 2
    Pour into bowl and chill until ready to serve. Sets in about 2 hours. Best if sets overnight.

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