Fruit Cocktail Cake

6 ingredients
1 steps

Ingredients

  • 1 1/2 c. white sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 14 oz. can fruit cocktail (with juice)

Directions

  1. 1
    Beat eggs slightly. Add all ingredients except flour. Add flour and bake in a 9 x 13-inch greased pan for 45 minutes at 350°.

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