Pink Salad

7 ingredients
2 steps

Ingredients

  • 1 can cherry pie mix
  • 1 can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 8 oz. size Cool Whip
  • 2 c. small marshmallows
  • 1/2 c. nuts
  • 3/4 c. coconut

Directions

  1. 1
    Mix in order given very thoroughly and refrigerate.
  2. 2
    Always stir before serving.

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