GRILLED FLAT BREAD

Directions

1. 1
   Sprinkle yeast over warm water in a med/large mixing bowl
2. 2
   Add oil sugar and yogurt and mix until well combined
3. 3
   Add salt and bread flour then mix until flour is incorporated
4. 4
   Turn dough out, onto lightly floured surface and knead until smooth and elastic.
5. 5
   May take up to 15 minutes add only enough flour to keep dough from sticking
6. 6
   Place in bowl and cover loosely with plastic wrap allow dough to rise in warm place until doubled (45+ minutes)
7. 7
   On lightly floured surface cut dough into 8 equal portions (we use a scale).
8. 8
   Shape each portion into a ball and let rest for 10 minutes
9. 9
   Using a rolling pin roll each ball into a 4 inch circle.
10. 10
    Let them rest for 10 more minutes before rolling them into 6 inch circles.
11. 11
    10 minutes before cooking flat breads heat grill to 500 f
12. 12
    Just before grilling turn down to low heat.
13. 13
    Place dough circles directly on grill 2 at a time until flat bread is lightly toasted
14. 14
    Flip and cook other side.
15. 15
    Watch them carefully they cook fast!