Pink Salad

8 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 Tbsp. whole milk
  • 2 small strawberry Jell-O
  • 2/3 c. sugar
  • 2 c. hot water
  • 1 c. pecans, chopped
  • 1 (No. 2) can crushed pineapple, undrained
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Dissolve Jell-O in hot water; add sugar.
  2. 2
    Chill until partly set.
  3. 3
    Have cream cheese at room temperature.
  4. 4
    Stir in whole milk. Combine cheese and Cool Whip with Jell-O and beat with beaters. Fold in nuts and pineapple.
  5. 5
    Chill and serve.

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