Pink Salad

5 ingredients
5 steps

Ingredients

  • 1 pkg. strawberry Jell-O
  • 1 can crushed pineapple
  • 1 c. Dream Whip
  • 1 c. small curd cottage cheese
  • 1/2 c. pecans

Directions

  1. 1
    Combine Jell-O and pineapple in saucepan.
  2. 2
    Bring to a boil, stirring occasionally to prevent sticking.
  3. 3
    Cool.
  4. 4
    Fold in Dream Whip, cottage cheese and pecans.
  5. 5
    Place in 1-quart mold and refrigerate 2 to 3 hours or until firm.

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