Pink Salad

7 ingredients
6 steps

Ingredients

  • 1/4 lb regular sized marshmallows (approx. 16)
  • 1 cup milk
  • 1 (3 ounce) package cherry Jell-O
  • 6 ounces cream cheese
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 cup whipping cream, whipped
  • 2/3 cup mayonnaise

Directions

  1. 1
    Melt marshmallows and milk in top of double boiler.
  2. 2
    Pour hot mixture over 1 pkg Jello. Stir until dissolved.
  3. 3
    Stir in cream cheese. Stir until cream cheese dissolves.
  4. 4
    Add pineapple. Let mixture cool.
  5. 5
    Blend in whipped cream and mayonnaise gently.
  6. 6
    Chill until firm.

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