Meaty Cornbread Casserole

Directions

1. 1
   In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
2. 2
   Stir in the corn, water and brown gravy mix.
3. 3
   Bring to a boil; cook and stir for 1 minute or until thickened.
4. 4
   Spoon into a greased 8 inch square pan.
5. 5
   Prpeare corn bread batter according to package directions; stir in the bacon bits, pepper and garlic powder.
6. 6
   Spread over meat mixture.
7. 7
   Bake, uncovered, at 400 degrees for 15-20 minutes or until a toothpick inserted into corn bread layer comes out clean.
8. 8
   Meanwhile, prepare country gravy mix according to package directions; serve with casserole.