Pink Salad

3 ingredients
3 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can evaporated milk, chilled
  • 1 box jello

Directions

  1. 1
    Heat pineapple and jello.
  2. 2
    Whip a can of chilled milk with mixer.
  3. 3
    Then fold pineapple and jello into whipped cream, then put in refrigerator and chill.

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