Pink Salad

6 ingredients
5 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 24 large marshmallows
  • 1 box strawberry jello (large size)
  • 2 c. cottage cheese
  • 1/2 pt. Cool Whip
  • 1/2 c. pecans

Directions

  1. 1
    Drain juice from pineapple and heat with marshmallows.
  2. 2
    Add jello and 2 cups hot water.
  3. 3
    Cook until marshmallows melt.
  4. 4
    Cool. After mixture cools, add cottage cheese and pineapple then fold in Cool Whip and nuts.
  5. 5
    Chill.

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