Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 lb lean ground beef; 12 cup chopped onion; 34 cup water; 1 (8 ounce) can tomato sauce; 1 teaspoon cinnamon; 1 (1 ounce) baker's unsweetened chocolate square; 1 (1 3/4 ounce) packagefrench's chili-o chili seasoning mix; 8 ounces spaghetti, uncooked and broken in half; 12 cup cheddar cheese, finely shredded; 12 cup chopped sweet onion; 1 (15 ounce) can kidney beans, drained, rinsed and heated

11 ingredients

7 steps

Ingredients

1 lb lean ground beef
12 cup chopped onion
34 cup water
1 (8 ounce) can tomato sauce
1 teaspoon cinnamon
1 (1 ounce) baker's unsweetened chocolate square
1 (1 3/4 ounce) packagefrench's chili-o chili seasoning mix
8 ounces spaghetti, uncooked and broken in half
12 cup cheddar cheese, finely shredded
12 cup chopped sweet onion
1 (15 ounce) can kidney beans, drained, rinsed and heated

Directions

1

Cook pasta according to directions; drain and keep warm.
2

Brown ground beef and onion in large saucepan over medium heat until beef is cooked, drain fat.
3

Add water, tomato sauce, cinnamon, chocolate and chili mix to pan.
4

Bring to a boil; reduce heat and simmer, uncovered 10 minutes.
5

Divide cooked pasta into 4 bowls.
6

Top with 1/4 of the chili mixture.
7

Serve with toppings.