Pink Salad

4 ingredients
4 steps

Ingredients

  • 1 large Cool Whip, thawed
  • 1 large red raspberry Jell-O
  • 1 large container creamed small curd cottage cheese
  • 1 large can fruit cocktail, drained

Directions

  1. 1
    Sprinkle dry Jell-O evenly into cottage cheese.
  2. 2
    Mix Cool Whip with Jell-O and cheese mixture until smooth.
  3. 3
    Add fruit cocktail (well drained).
  4. 4
    Mix gently until fruit is dispersed and keep in refrigerator until served.

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