Pink Salad
8 ingredients
3 steps
Ingredients
- 1 large carton Cool Whip
- 1 can Eagle Brand milk
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 can mandarin oranges, drained
- 2 c. miniature marshmallows
- 1/2 c. coconut (optional)
- 1/2 c. pecans (optional)
Directions
-
1Mix Cool Whip and milk together slowly in a large bowl. Slowly add pie filling.
-
2Add other ingredients; mix well after each addition.
-
3Chill before serving.
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Balsamic Vinegar Of Modena Gold Eagle
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