Super Duper Turtle Brownies

13 ingredients
11 steps

Ingredients

  • 1 (14 ounce) bag caramels
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter
  • 2 cups sugar
  • 3 eggs
  • 23 cup cocoa
  • 13 cup milk
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 1 teaspoon baking powder
  • 1 12 cups chocolate chips
  • 1 cup chopped pecans
  • 1 12 cups flour

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Melt caramels and sweetened condensed milk together over low heat, stirring frequently.
  3. 3
    Melt butter.
  4. 4
    Beat sugar and eggs, add cocoa, milk, vanilla, and melted butter.
  5. 5
    Add flour, salt, and baking powder.
  6. 6
    Stir in all chocolate chips and half of pecans.
  7. 7
    Put 2/3 of batter into greased 9x13 pan and bake for 12 minutes.
  8. 8
    Remove and pour caramel over brownies.
  9. 9
    Sprinkle remaining pecans on top, and spoon rest of browine batter over tope and spread out.
  10. 10
    Cut through browines with a butter knife to marble caramel.
  11. 11
    Bake for 25-30 minutes and remove from oven to cool for about one hour, then refrigerate to cool completely before cutting.

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