Super Duper Turtle Brownies
13 ingredients
11 steps
Ingredients
- 1 (14 ounce) bag caramels
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 23 cup cocoa
- 13 cup milk
- 1 teaspoon vanilla
- 12 teaspoon salt
- 1 teaspoon baking powder
- 1 12 cups chocolate chips
- 1 cup chopped pecans
- 1 12 cups flour
Directions
-
1Preheat oven to 350.
-
2Melt caramels and sweetened condensed milk together over low heat, stirring frequently.
-
3Melt butter.
-
4Beat sugar and eggs, add cocoa, milk, vanilla, and melted butter.
-
5Add flour, salt, and baking powder.
-
6Stir in all chocolate chips and half of pecans.
-
7Put 2/3 of batter into greased 9x13 pan and bake for 12 minutes.
-
8Remove and pour caramel over brownies.
-
9Sprinkle remaining pecans on top, and spoon rest of browine batter over tope and spread out.
-
10Cut through browines with a butter knife to marble caramel.
-
11Bake for 25-30 minutes and remove from oven to cool for about one hour, then refrigerate to cool completely before cutting.
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