Pink Salad

4 ingredients
2 steps

Ingredients

  • 16 oz. cottage cheese (small curd)
  • 12 oz. whipped topping, at room temperature
  • 3 oz. strawberry gelatin
  • 16 oz. can crushed pineapple, drained

Directions

  1. 1
    Mix cottage cheese and whipped topping. Add other ingredients and mix all together.
  2. 2
    Chill.

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