Pink Salad

6 ingredients
3 steps

Ingredients

  • 1 small can crushed pineapple, drained
  • 1 jar (tall size) maraschino cherries, drained
  • 1 can mandarin oranges, drained
  • 1 pt. small curd cottage cheese
  • 1 (8 oz.) Cool Whip
  • cherry Jell-O (usually about 1/4 pkg.)

Directions

  1. 1
    Empty cottage cheese and Cool Whip into large salad bowl. Fold together.
  2. 2
    Chop cherries and orange slices into small pieces. Fold into the cheese and Cool Whip mixture.
  3. 3
    Fold the crushed pineapple into the mixture and sprinkle with just enough of the cherry Jell-O to make it a pink color when mixed well.

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