Pink Salad

5 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 1 large can cherry pie filling
  • 1/2 c. chopped pecans
  • 1 can Eagle Brand milk
  • 1 large container Cool Whip

Directions

  1. 1
    Mix the first four ingredients.
  2. 2
    Fold in the Cool Whip and mix well.
  3. 3
    Chill.

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