Pink Salad

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1/4 c. cherry juice
  • 1 jar maraschino cherries
  • 1 pkg. marshmallows
  • 1 can crushed pineapple
  • 1 pt. whipping cream

Directions

  1. 1
    Blend cream cheese and cherry juice.
  2. 2
    Drain pineapple.
  3. 3
    Cut cherries in half, if desired. Cut marshmallows in 1/3 or 1/4 using scissors dipped in hot water.
  4. 4
    Mix all together and refrigerate until just before needed. Whip cream and fold in.

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