Pink Salad

Directions

1. 1
   Combine jello and pineapple together and bring to a boil over medium heat.
2. 2
   Cook for 4 minutes.
3. 3
   Set aside and cool.
4. 4
   Add Cool Whip and cottage cheese.
5. 5
   Pour into an 8 x 8 x 2-inch pan.