Finger Licking Cake

Directions

1. 1
   Grease pan with butter and line bottom of pan with marshmallows.
2. 2
   Drain pineapple (save juice).
3. 3
   Mix cake as directed.
4. 4
   Use pineapple juice in mix.
5. 5
   Pour the mixture over the marshmallows.
6. 6
   Spread the crushed pineapple over the mix.
7. 7
   Bake at 350° for 40 minutes or until tester comes out clean.