Pink Salad

4 ingredients
3 steps

Ingredients

  • 3 oz. strawberry jello
  • 1 medium can crushed pineapple
  • 1 large bowl Cool Whip
  • 2 c. cottage cheese

Directions

  1. 1
    Mix dry gelatin and pineapple with juice.
  2. 2
    Add Cool Whip and cottage cheese.
  3. 3
    Refrigerate until ready to serve.

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