Texas Caviar
8 ingredients
4 steps
Ingredients
- 14 cup canola oil
- 14 cup apple cider vinegar
- 3 garlic cloves, minced
- 13 cup red onion, chopped
- 13 cup celery, chopped
- 12 teaspoon black pepper
- 3 -4 drops hot red pepper sauce (Tabasco)
- 2 (15 7/8 ounce) cans black-eyed peas, drained and rinsed
Directions
-
1Combine all ingredients except peas.
-
2Pour mixture over peas and toss.
-
3Refrigerate overnight.
-
4Toss before serving.
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