Pink Salmon

6 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can pink salmon
  • 1/3 c. grated onion
  • 1 1/2 tsp. baking powder
  • 1 egg
  • 1/2 c. flour
  • 1 1/2 c. Crisco (for frying pan)

Directions

  1. 1
    Drain salmon; reserve 1/4 cup liquid.
  2. 2
    In a bowl, combine salmon, egg and onion.
  3. 3
    Add flour.
  4. 4
    Mix baking powder liquid; stir into salmon mixture.
  5. 5
    Make into patties.
  6. 6
    Fry in hot Crisco. Serve hot.

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