Overnight Fluffy Rolls
10 ingredients
1 steps
Ingredients
- 1 (1/4 ounce) package dry yeast
- 1/4 cup warm water (110-115 degrees F, see package for directions)
- 1/2 teaspoon sugar (for proofing yeast)
- 2 eggs, well beaten
- 1/2 cup sugar
- 1 cup milk, scalded and cooled
- 1/2 cup oil
- 4 cups flour, unsifted
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Directions
-
1["Dissolve the sugar then the yeast in the warm water; let \"proof\"" for about 10 minutes - it should swell and get bubbly.""
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