Pink Sangria

Ingredients

• 1 bottle (750 ml) rose
• 8 oz (240 ml) vodka
• 4 oz (020 ml) Cointreau
• 4 oz (120 ml) simple syrup (see Notes)
• 4 oz (120 ml) pomegranate juice
• 8 oz (240 ml) freshly squeezed lemon juice
• 40z (120 ml) white grape juice
• 2 lemons, cut into thin quarters
• 6 strawberries, sliced
• 1 apple, sliced
• 1 cup (240 ml) red and green grapes, sliced
• 1 small orange, cut into thin quarters
• Chilled 7-UP as needed