Pink Slipper

5 ingredients
4 steps

Ingredients

  • 1 cup frozen pink lemonade concentrate, thawed
  • 1/2 cup cream of coconut (Coco-Lopez)
  • 1/2 cup white rum
  • 1 tablespoon grenadine
  • 2 -3 ice cubes

Directions

  1. 1
    Add all ingredients to the container of an electric blender.
  2. 2
    Blend until mixture is smooth.
  3. 3
    Pour into chilled glasses.
  4. 4
    Garnish with maraschino cherry.

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