Pink Sombrero

Directions

1. 1
   Fill a cocktail shaker with ice.
2. 2
   Add the grapefruit juice, tequila, agave liqueur and simple syrup.
3. 3
   Stir just to blend, then strain into two rocks glasses filled with ice.
4. 4
   Serve garnished with strips of grapefruit zest.
5. 5
   Combine the sugar and 1 cup water in a small saucepan.
6. 6
   Bring to a boil over medium-high heat, stirring occasionally.
7. 7
   Once the sugar has dissolved, turn off the heat and add the basil.
8. 8
   Allow the syrup to cool completely before removing the basil.
9. 9
   Cover and refrigerate until ready to use.
10. 10
    Leftover syrup will keep for up to a month.
11. 11
    Yield: about 1 1/2 cups