Pink Surprise Pie

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 4 medium red apples, shredded with skins
  • 1 baked pie shell (optional)
  • 1 1/2 c. Cool Whip
  • 1/2 c. red raspberry yogurt

Directions

  1. 1
    Cover apples with pineapple.
  2. 2
    Drain just before serving. Combine apples and pineapple; spoon into
  3. 3
    pie shell.
  4. 4
    Fold yogurt into Cool Whip; mound onto filled pie.
  5. 5
    Top with strawberries or red raspberries and garnish with daisies.

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