Pink Yogurt Dressing

8 ingredients
5 steps

Ingredients

  • 1/2 c. Ideal vegetable oil
  • 2 Tbsp. Ideal white vinegar
  • 3 Tbsp. Ideal chili sauce
  • 1/2 pt. Ideal plain yogurt
  • 1/4 tsp. salt
  • 2 tsp. chopped chives or use 2 tsp. minced Ideal onion and 2 tsp. Ideal chopped parsley
  • 1/2 tsp. dry mustard
  • 1/4 tsp. fresh ground pepper

Directions

  1. 1
    Beat with wire whip or in blender.
  2. 2
    One quarter cup of water may be added if you like a thinner dressing.
  3. 3
    Store in refrigerator.
  4. 4
    Keeps for approximately 2 weeks.
  5. 5
    Always shake well before serving.

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