Pink Yogurt Dressing
8 ingredients
5 steps
Ingredients
- 1/2 c. Ideal vegetable oil
- 2 Tbsp. Ideal white vinegar
- 3 Tbsp. Ideal chili sauce
- 1/2 pt. Ideal plain yogurt
- 1/4 tsp. salt
- 2 tsp. chopped chives or use 2 tsp. minced Ideal onion and 2 tsp. Ideal chopped parsley
- 1/2 tsp. dry mustard
- 1/4 tsp. fresh ground pepper
Directions
-
1Beat with wire whip or in blender.
-
2One quarter cup of water may be added if you like a thinner dressing.
-
3Store in refrigerator.
-
4Keeps for approximately 2 weeks.
-
5Always shake well before serving.
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