Strawberry German Pie

8 ingredients
8 steps

Ingredients

  • 4 egg whites
  • 1 1/2 c. sugar
  • 3 tsp. vanilla
  • 3/4 tsp. vinegar
  • 2 c. pecans
  • 18 saltine crackers, crushed
  • 9 oz. Cool Whip
  • 2 large pkg. frozen strawberries

Directions

  1. 1
    Mix together all but
  2. 2
    last two ingredients and put in a pie pan.
  3. 3
    Bake at 350° until
  4. 4
    light
  5. 5
    brown.
  6. 6
    Let
  7. 7
    cool 4 to 5 hours. Mix Cool Whip and drained strawberries and spread over pie.
  8. 8
    Store in refrigerator.

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