Pinot Noir Cake

10 ingredients
6 steps

Ingredients

  • 250 g butter
  • 250 g flour
  • 200 g brown sugar
  • 4 eggs (whole)
  • 125 ml red wine (pinot noir, merlot, whatever you like)
  • 1 tablespoon cinnamon
  • 3 tablespoons milk chocolate chips
  • 3 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder

Directions

  1. 1
    Beat butter, vanilla extract and sugar until fluffy.
  2. 2
    Add eggs and continue mixing (for quite a while until batter is very creamy).
  3. 3
    Mix flour and baking powder.
  4. 4
    Add red wine and flour alternately to dough.
  5. 5
    Add cinnamon, cocoa and chocolate chips.
  6. 6
    Bake at 175°C for about 60 minutes.

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