Pinoy Chicken Adobo

7 ingredients
7 steps

Ingredients

  • 1 chicken (3 to 5 lb.)
  • 6 to 10 garlic cloves
  • 2 bay leaves
  • 1/2 tsp. black pepper
  • 1/2 c. white vinegar
  • 1/2 c. soy sauce
  • salt (optional)

Directions

  1. 1
    Clean chicken thoroughly with lemon or salt.
  2. 2
    Rinse well. Place all the ingredients into a casserole dish.
  3. 3
    Mix and marinate for at least 1 hour.
  4. 4
    Taste.
  5. 5
    Simmer, but do not mix for 20 to 25 minutes.
  6. 6
    Mix well so the juices are evenly distributed.
  7. 7
    Lower the fire and cook for another 10 minutes. Serve when ready.

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