Spaghetti Frittata
8 ingredients
5 steps
Ingredients
- 2 slices Bacon (sliced)
- 1/2 pound Spaghetti
- 6 Eggs (beaten)
- 1/2 cup Mozarella (shredded)
- 1/2 cup Parmesan (grated)
- 2 tablespoons Parsley (chopped)
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
Directions
-
11. Preheat oven to 350 degrees F.
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22. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.
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33. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Season to taste with salt and pepper.
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44. When the bacon is cooked through, toss bacon with cooked spaghetti. Then pour the egg-cheese mixture on top. Top with extra cheese, if desired. Cook on the stovetop until a crust develops, about 3-5 minutes.
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55. Transfer skillet to the oven and cook until eggs set, about 10 minutes. Let cool for at least 10 minutes in pan before slicing.
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