Pinto Bean and Sun-Dried Tomato Dip

Directions

1. 1
   Mix 1/2 cup boiling water and sun-dried tomatoes in small bowl.
2. 2
   Let stand until tomatoes soften, about 30 minutes.
3. 3
   Drain; reserve soaking liquid.
4. 4
   Chop tomatoes.
5. 5
   Finely chop tomatoes and beans in processor.
6. 6
   Blend in oil, vinegar and garlic.
7. 7
   With machine running, gradually add 1/4 cup soaking liquid; puree.
8. 8
   Season with salt and pepper.
9. 9
   Transfer to bowl.
10. 10
    (Can be made 1 day ahead.
11. 11
    Cover and chill.
12. 12
    Let stand at room temperature 30 minutes before serving.)
13. 13
    Serve dip with cut-up vegetables.