Pinto Bean Cake

10 ingredients
2 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/2 c. sugar
  • 3 c. cooked, drained pinto beans
  • 2 eggs
  • 3/4 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 1 1/2 c. self-rising flour
  • 3 c. diced, raw apples
  • 3/4 c. chopped nuts

Directions

  1. 1
    Mix and bake at 325° for 25 to 30 minutes.
  2. 2
    Yields 3 layers.

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