Pinto Bean Cake

12 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 egg, well beaten
  • 2 cups pinto beans, cooked & mashed
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 2 cups apples, peeled & diced
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Cream sugar and butter.
  3. 3
    Add eggs and mashed pinto beans and mix well.
  4. 4
    Sift together dry ingredients and add to sugar mixture.
  5. 5
    Stir in apples, nuts and vanilla.
  6. 6
    Pour into greased Bundt pan and bake for 45 minutes.

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