Puffed Rice Balls

5 ingredients
2 steps

Ingredients

  • 1/2 c. molasses
  • 3/4 c. sugar
  • 1 c. water
  • 2 Tbsp. butter
  • 1/2 to 2/3 pkg. puffed rice

Directions

  1. 1
    Cook molasses, sugar and water to a soft ball.
  2. 2
    Add butter. Cook, stirring constantly, until a few drops become hard in cold water.

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