Pinto Bean Casserole

7 ingredients
4 steps

Ingredients

  • 3 c. pinto beans or 2 cans Luck's pinto beans
  • 6 cornbread muffins
  • 1 c. shredded Cheddar cheese
  • 6 chopped green onions
  • 1 c. diced tomatoes
  • 1 small jar real bacon bits
  • sour cream

Directions

  1. 1
    Wash and core whole mushrooms; lay flat on baking pan. Sprinkle mushrooms with garlic.
  2. 2
    Fill with Romano cheese.
  3. 3
    Place a pat of real butter on each mushroom.
  4. 4
    Bake for 30 minutes at 350°.

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