Pinto Bean Dip

Name: Pinto Bean Dip
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; 1/2 sweet red pepper, finely chopped; 1 stalk celery, finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 teaspoons cider vinegar; 2 teaspoons lemon juice, freshly squeezed; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; ground black pepper; salt

11 ingredients

1 steps

Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1/2 sweet red pepper, finely chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice, freshly squeezed
1 teaspoon dried oregano
1/2 teaspoon ground cumin
ground black pepper
salt

Directions

1

Place the beans in a blender or food processor. Process to a chunky puree. Add the red peppers, celery, onions, garlic, vinegar, lemon juice, oregano, and cumin. Pulse once or twice to combine. Use black pepper and salt to taste.