Pinto Bean Dumplings

7 ingredients
5 steps

Ingredients

  • 2 cans pinto beans
  • 2 c. water
  • 1 Tbsp. margarine
  • dash of salt
  • 1 tsp. cornstarch
  • 1/3 c. milk
  • 1 can biscuits

Directions

  1. 1
    Put beans in kettle; add water, salt and butter or margarine. Let boil until soupy.
  2. 2
    Put biscuits in half one at a time.
  3. 3
    Cook 8 or 10 minutes.
  4. 4
    Mix milk and cornstarch together well.
  5. 5
    Let simmer 5 or 10 minutes.

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