Pinto Bean Jambalaya

13 ingredients
3 steps

Ingredients

  • 1 tablespoon oil
  • 1 cup onion
  • 1/2 cup celery
  • 1/2 cup green pepper
  • 2 garlic cloves
  • 1 cup salsa
  • 1 cup tomato sauce
  • 1 cup bulgur
  • 1/2 teaspoon thyme
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup vegetable broth
  • 1 (14 1/2 ounce) can pinto beans
  • 1 (11 ounce) can corn

Directions

  1. 1
    Warm oil over medium-high heat. Add onions, celery, green peppers, and garlic. Cook 4-5 minutes.
  2. 2
    Stir in salsa, tomato sauce, bulgur, thyme, cayenne, and 1/4 c veggie broth. Bring to a boil, then reduce heat to low and simmer, covered, 10 minutes.
  3. 3
    Stir in beans, corn, and remaining stock. Cover and simmer 10 more minutes, until bulgur is cooked.

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