Pinto Bean Pie

9 ingredients
4 steps

Ingredients

  • 1 c. pinto beans
  • 1 tsp. vanilla
  • 1 Tbsp. bean juice
  • 1 c. chopped pecans
  • 1 small can coconut
  • 4 eggs, beaten
  • 3 c. sugar
  • 2 sticks melted butter
  • 3 (9-inch) pie shells

Directions

  1. 1
    Mash beans and juice into paste.
  2. 2
    Mix together all ingredients except nuts.
  3. 3
    Stir in nuts.
  4. 4
    Pour into pie shells and bake at 350° for 50 to 55 minutes or until top browns.

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