Pinto Bean Pie
9 ingredients
4 steps
Ingredients
- 1 c. pinto beans
- 1 tsp. vanilla
- 1 Tbsp. bean juice
- 1 c. chopped pecans
- 1 small can coconut
- 4 eggs, beaten
- 3 c. sugar
- 2 sticks melted butter
- 3 (9-inch) pie shells
Directions
-
1Mash beans and juice into paste.
-
2Mix together all ingredients except nuts.
-
3Stir in nuts.
-
4Pour into pie shells and bake at 350° for 50 to 55 minutes or until top browns.
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