Pinto Bean Pie

8 ingredients
8 steps

Ingredients

  • 1 c. cooked or 1 can pinto beans and liquids
  • 1 c. coconut
  • 1 c. chopped pecans
  • 4 eggs
  • 3 c. sugar
  • 1 Tbsp. vanilla
  • 1 1/2 sticks melted margarine
  • 3 unbaked pie shells (shallow)

Directions

  1. 1
    Combine eggs, beans and vanilla in blender.
  2. 2
    Blend well in a large bowl.
  3. 3
    Combine sugar, margarine, coconut and nuts.
  4. 4
    Add to bean mixture.
  5. 5
    Stir thoroughly.
  6. 6
    Pour into pie shells.
  7. 7
    Bake 1 hour at 300°.
  8. 8
    Makes 3 pies.

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