Pinto Bean Pie Iii

7 ingredients
3 steps

Ingredients

  • 1 cup pinto beans, drained and mashed
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 3 egg, beaten
  • 1 (9 inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C.)
  2. 2
    In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
  3. 3
    Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

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